Central University of Technology CUT Hospitality
The National Diploma in Hospitality Management will be replaced by the Diploma in Hospitality Management in 2017.
| Qualification & Code | ||||||
| NATIONAL DIPLOMA: HOSPITALITY MANAGEMENT |
BGNDGC |
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|
Campus |
Duration of Programme |
Enrolment Option(s) |
SAQA Credits |
NQF Level |
Admission Requirements |
Selection and/ or interview |
| Bloemfontein |
3 years |
Semester 1 |
360 |
6 |
Senior Certificate or equivalent qualification. |
Selection and interview |
| Additional Admission RequirementsFor candidates who matriculated in 2007 or before:In addition to the general admission requirements, a minimum mark of 50% in one of the following subjects is recommended: Accounting, Mathematics, Business Economics, Economics, Mercantile Law, Hotel-keeping & Catering, or Home Economics. Candidates with 32 points or more on the CUT scoring scale will be automatically admitted to this programme. Due to the relatively high demand for places in this programme, no applicant with a score lower than 24 on the CUT scoring scale will be considered for selection (RPL cases excluded.)
For candidates who completed the NSC in 2008 and thereafter: In addition to the general admission requirements, a candidate will also be subject to a selection test and an interview. Consumer Science, Hospitality Studies, Accounting or Business Studies is recommended. Candidates with 32 points or more on the CUT scoring scale will be automatically admitted to the programme, subject to any other conditions that may apply. Due to the relatively high demand for places in this programme, no applicant with a score lower than 24 on the CUT scoring scale will be considered for selection (RPL cases excluded.) Candidates who score between 25-32 are invited for an interview and psychometric test. |
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| Career OpportunitiesA qualification in Hospitality Management opens doors to worldwide career opportunities as hotel manager, front-office manager, banqueting manager, food and beverage manager, restaurateur, caterer, entrepreneur, guest-house manager or owner, coffee shop manager or owner, chef and many others. | ||||||
| RemarksA re-curriculated version the Diploma Hospitality Management will be implemented for first year students in 2017. Only second and third year students of the National Diploma Hospitality Management will be allowed to continue with this programme as part of the phasing out process. | ||||||
|
2ND YEAR |
INSTRUCTIONAL OFFERINGS |
|
|
January |
July |
|
|
GAE21ZT |
Hospitality Management Work-integrated Learning II | |
|
HFM21AT OR |
HFM22AT |
Hospitality Financial Management II |
|
HIL12AT |
Hospitality Industry Law I | |
|
GAB21AT OR |
GAB22AT |
Hospitality Management II |
|
GAI22AT |
Hospitality Information Systems II | |
|
KOM22AT |
Hospitality Communication II | |
|
CSN22AT |
Culinary Studies & Nutrition II | |
|
STU22AT |
Food and Beverage Studies II | |
|
ACM21AT OR |
ACM22AT |
Accommodation Management II |
|
3RD YEAR |
INSTRUCTIONAL OFFERINGS |
|
|
January |
July |
|
|
GAE31ZT OR |
GAE32ZT |
Hospitality Management Work-integrated Learning III |
|
HFM31AT OR |
HFM32AT |
Hospitality Financial Management III |
|
HIL21AT |
Hospitality Industry Law II | |
|
GAB31AT OR |
GAB32AT |
Hospitality Management III |
|
HMI11AT |
Hospitality Management Information Systems I | |
|
HPM11AT |
Hospitality Event Management I | |
|
ACM31AT OR |
ACM32AT |
Accommodation Management III |