CUT Baccalaureus Technologiae: Hospitality Management



CUT Baccalaureus Technologiae: Hospitality Management

Qualification & Code
BACCALAUREUS TECHNOLOGIAE: HOSPITALITY MANAGEMENT

BGBTHB

Campus Duration of Programme Enrolment Option(s) SAQA Credits NQF Level Admission Requirements Selection and/or interview
Bloemfontein

1 year

Semester 1



120

7

See below: Additional Admission Requirements.

Selection

Additional Admission RequirementsNational Diploma: Hospitality Management or equivalent qualification. A minimum average of 60% for final year instructional offerings.
Career OpportunitiesA qualification in Hospitality Management opens doors to worldwide career opportunities as a hotel manager, front-office manager, banqueting manager, food and beverage manager, restaurateur, caterer, entrepreneur, guest-house manager or owner, coffee shop manager or owner, chef, lecturer and many others.

 

4TH YEAR

INSTRUCTIONAL OFFERINGS

NMD20AT



Research Methodology II

HIL30AT

Hospitality Industry Law III

HFM40AT

Hospitality Financial Management IV

 SHG40AB

Strategic Hospitality Management IV

SHM40AB

Strategic Hospitality Marketing IV