Central Johannesburg College Health And Safety



Central Johannesburg College Health And Safety

Central Johannesburg College Health And Safety,The Hospitality Department offers programmes that are designed to equip students with basic cooking, culnary and management skills to give graduates extensive knowledge of food preparation, menu planning and food supervision.

LEVELS
N4-N6

WHERE TO STUDY THIS COURSE
Braamfontein Site/Smith Street



PERSONALITY TRAITS
• Creative
• Hardworking
• Enjoy challenges
• A love of people
• The love of working with food

ADMISSION REQUIREMENTS
N4: Grade 12
Learner must have passed at least 1 of the following subjects
Consumer Studies / Home Economics
Hotelkeeping and Catering

DURATION
N4: 6 Months ( 1 Semester)
N5: 6 Months ( 2nd Semester)
N6: 6 Months ( 3rd Semester)

QUALIFICATION
On Completion of N6 Learner goes for in-service Training For 18 Months then on Completion a student is qualified for a Nationl Diploma.

REGISTRATION
Takes Place Twice a Year January & July

ASSESSMENT
Pass Mark is 40% Per Subject
Examinations are written at the end of each semester in June & November.
Course Focuses on both Hospitality Theory and practicals.
Practical work form on integral part of the programme.

ADDITIONAL INFORMATION
Students attend extra training course to ensure that they are well qualified for the world of work.
Fees for these programmes are payable on registration.

THESE COURSES ARE
First Aid Training
Wine Course
Attend yearly infochef

CURRICULUM N4-N6

– Catering Theory and Practical
– Nutrition and Menu Planning
– Sanitation and Housekeeping
– Applied Management
– Catering Theory and Practical
– Applied Management
– Food and Beverage Services
– Entrepreneurship and Business Management
– Catering Theory and Practical
– Applied Management
– Communication Human Relations
– Introductory Computer Practice

QUALIFICATIONS
Certificate in Food & Beverage service NQF Level 1
Certificate in Food Preparation & Culnary Arts

ADMISSION REQUIREMENTS
Grade 10 qualification
Hospitality working class – RPL application

CURRICULUM
Food Preparation & Culinary Artts
Food & Beverage Services

DURATION
1Year- Course – with Practical Exam

ADMISSION REQUIREMENTS
Grade 9

ASSESSMENT
The pass mark is 40% per subject
CITY and GUILDS Practical Examinations are done at the end of each Level in October and November
The Course offers Food Preparation, Hospitality Management, Hygiene and Safety, Communication Food and Beverage Services

LEVELS
NQF Levels 2 – 4

WHERE TO STUDY THIS COURSE
Alexandra Campus

SHORT COURCES
NQF L1 (Hair Dressing Skills)

PERSONALITY TRAITS
• Creative
• Diligent
• A love of people
• Responsible

CAREER OPPORTUNITIES
• Hair stylist
• Salon owner
• Technical advisor

ADMISSION REQUIREMENTS

  • For NQF Level 1: Grade 8 qualification
  • For NQF Level 2: Grade 9 qualification OR NQF Level 1 qualification OR Recognition of Prior Learning (RPL) for candidates who may have had exposure to relevant work experience such as in a salon
  • For NQF Level 3: NQF Level 2
  • For NQF Level 4: NQF Level 3

DURATION & REGISTRATION
The duration of the entry level skills course (i.e. NQF Level 1) is six months. The duration of all other levels (i.e. NQF Levels 2-4) is one year.

Registration for NQF Level 1 takes place twice a year, in January and July. However, registration for the year programmes takes place once a year, in January.

QUALIFICATIONS

  • NQF Level 1 – on completion of this level, students will have accumulated 50 credits and obtain a certificate
  • NQF Level 2 – on completion this level, students will have accumulated 130 credits and obtain a certificate
  • NQF Level 3 – on completion of this level, students will have accumulated 121 credits and obtain a certificate
  • NQF Level 4 – on completion of this level, students will have accumulated 129 credits and obtain a certificate

ASSESSMENT

  • Students will undergo continuous formative assessment conducted by internal assessors and moderators
  • Internal and external assessors will oversee summative assessment, moderated by external moderators accredited by the relevant Sector Education and Training Authority (SETA)

CURRICULUM

FUNDAMENTALS
• Numeracy
• Literacy
• Life Skills
• Computer Skills
• Communication Skills
• HIV/AIDSCORE
• Safety, security and housekeeping
• Understanding the hairdressing industry
• Handle and dispose of waste
• Knowledge of hairdressing tools and equipment
• Receptionist functions
• Shampooing, conditioning and treatment of hair
• Demonstrate and apply ethics in the workplace
• First AidELECTIVES
• Hair extensions
• Hair massage and treatment
• Braiding and dreadlocks
• Remove and apply colour
FUNDAMENTALS
• Literacy
• Text analysis
• Calculations
• Analyze dataCORE
• Basic cutting and shaping of hair
• Colouring
• Product knowledge
• Styling of hair
• Understanding clients with specialneeds
• Understanding structure, growth and disorders of the skin, nails and hairELECTIVES
• Salon equipment
• Hot towel treatment, shaving, cutting and trimming facial hair
• Long hair styling techniques
• Bridal, evening and photographic make-up
FUNDAMENTALS
• Communication
• Business Communication
• NumeracyCORE
• Colouring and lightening skills
• Perm
• Salon management
• Occupational health and safety
• Financial skills
• Stock management
• Sales in the business environmentELECTIVES
• Competition techniques
• Developing a salon business plan
• Research and plan salon equipment
• Perform hair relaxation

The purpose of this qualification is to instill and maintain service excellence within the beauty industry. This qualification provides a framework for students to develop competencies that will enable them to become competent in the beauty and/or cosmetology field.

The qualification at NQF level 3 is the first building block and students can further their studies at NQF level 4 for a more defined beauty therapy learning path.

LEVELS
NQF Levels 3 & 4

WHERE TO STUDY THIS COURSE
Alexandra Campus

PERSONALITY TRAITS
• Creativity
• Diligence
• A love of people

CAREER OPPORTUNITIES
• Make-up artist
• Cosmetology
• Any related field of work



ADMISSION REQUIREMENTS
For NQF Level 3: Grade 10 OR Recognition of Prior learning (PRL)
For NQF Level 4: Cosmetology / Beauty NQF Level 3 Technology

DURATION & REGISTRATION
The duration of study for each level is one year
Registration takes place once a year, in January

ASSESSMENT

  • Evaluations are cumulative, based on regular tests as well as practical evaluations on each unit standard
  • Students must complete all scheduled assessments (test, norm tests, projects and examinations) as per instructional offering requirements
  • Theory counts for 50% while practical counts for 70% of the final mark • Students will be internally assessed by registered assessors and externally moderated by a moderator registered by the relevant Quality Assurance body

FUNDAMENTALS
• Oral Communication
• Analysis of Literacy
• Interpret and use information from texts
• Write for a wide range of contexts
• Measurement and mathematical calculations
• Use mathematics to investigate and monitor the financial aspects of personal, business and national importance
• Problem solving
• Understanding the implications of HIV/AIDS in the workplace
• Self management, self esteem and self resilience
• Provide First Aid

CORE & ELECTIVES
• Safety, security, sanitation and housekeeping
• Understanding the personal care sector and its role
• Describe layout, services and facilities
• Telephone skills
• Reception and administrative services
• Apply personal values and ethics
• Deportment and image in the workplace
• Display, promote and sell products
• Manicure and pedicure
• Eyebrow and eyelash tinting
• Day, evening, bridal and photographic make-up
• Eyebrow grooming
• Facial consultancy services
• Temporary hair removal by means of waxing
• Perform a paraffin foot and hand treatment
• Apply semi-permanent eyelashes
• Conduct eyelash permanent waxing
• Temporary hair removal by means of threading and sugaring

LEVEL
NQF Levels 3

WHERE TO STUDY THIS COURSE
Alexandra Campus

ADMISSION REQUIREMENTS
There is no prerequisite for admission into this course

DURATION & REGISTRATION
The duration of study is three months.
Registration takes place three times a year, in January, April and August.

LEVELS
NQF Levels 3

WHERE TO STUDY THIS COURSE
Alexandra Campus

ADMISSION REQUIREMENTS
There is no prerequisite for admission into this course

DURATION & REGISTRATION
The duration of study is three months.
Registration takes place three times a year, in January, April and August

LEVELS
NQF Levels 4

WHERE TO STUDY THIS COURSE
Alexandra Campus

ADMISSION REQUIREMENTS
There is no prerequisite for admission into this course.

DURATION & REGISTRATION
The duration of study is three months.
Registration takes place three times a year, in January, April and August.

The Clothing Production is a well-integrated course. Students create and present various designs in the Fashion Drawing class according to a given theme. One design is chosen and the pattern for this design is constructed and completed in the Pattern Construction class. The chosen design is then manufactured in the Clothing Construction class.

WHERE TO STUDY THIS COURSE

Alexandra Campus

PERSONALITY TRAITS

• A flair for fashion
• Creativity
• A person who enjoys the challenge of transforming ideas into tangible fashion items
• Accuracy and precision
• Diligence

CAREER OPPORTUNITIES

• Pattern maker, designer, grader or seamstress
• Boutique / Bridal couture work
• Private industry
• Entrepreneur
• Supervisor in a factory
• Clothing Consultant

ADMISSION REQUIREMENTS

For N4: Grade 12
For N5: N4 Clothing Production qualification
For N6: N5 Clothing Production qualification

DURATION & REGISTRATION

The duration of each level (i.e. N4, N5 and N6) is six months.
Therefore a semester time table is followed, enabling the student to complete the qualification in 18 months
Registration takes place twice a year, in January and July.

QUALIFICATIONS

After successfully completing the N6 course and an 18-month experiential training period, the student can apply for the National Diploma in Clothing Production.

ASSESSMENT

• The pass mark is 40% per subject
• Students should pass all practical subjects before they can be admitted in the next level
• External examinations are written at the end of each level, in June and November
• Practical work is externally moderated

CURRICULUM

– Clothing Construction Theory and Practical
– Pattern Construction
– Fashion Drawing
– Entrepreneurship & Business Development
– Clothing Construction Theory and Practical
– Pattern Construction
– Fashion Drawing
– Entrepreneurship & Business Development
– Clothing Construction Theory and Practical
– Pattern Construction
– Fashion Drawing
– Computer Practice

CLOTHING PRODUCTION THEORY & PRACTICAL
Garments are manufactured from patterns that have been Constructed in the Pattern Construction class. Items range from simple tunics, blouses, skirts, trousers, dresses, jackets, coats, lingerie, evening wear, wedding dresses and casual men’s wear.

PATTERN CONSTRUCTION
Basic blocks are constructed and then used for manipulating pattern into desired designs. A standard size 13 is used and all garments are made up accordingly.

FASHION DRAWING
Students are given themes according to which they present the following design boards: development board, production sketches, illustrations and accessory boards.

FASHION ORGANIZATION
An overall view of how a factory is run and the different machinery used are covered in this subject.

ENTREPRENEURSHIP & BUSINESS MANAGEMENT (N4)
The nature of a small business and entrepreneurship are studied in detail.