Technisa College Courses in Hospitality NC (V) Level 2-4

Hospitality studies provide the students with theoretical and practical skills to operate as a cook, waitron or accommodation assistant in various hospitality establishments. This programme will also include some client service and human relations skills. This programme integrates academic knowledge and theory with practical skills and values

Fundamental Compulsory Subjects:

First additional language – which must be the language of teaching and learning
Mathematical Literacy
Life Orientation

Vocational Subjects

Level 2	Level 3	Level 4
Hospitality Generics Food Preparation Client Services & Human Relations OPTIONAL Hospitality Services	Hospitality Generics Food Preparation Client Services & Human Relations OPTIONAL Hospitality Services	Hospitality Generics Food Preparation Client Services & Human Relations OPTIONAL Hospitality Services

Career Paths

Manage Guest House
Deal with client services in an accommodation facility
Work at a Hotel / Lodges
Work as assistant cook / chef preparing food in a restaurant, hotel or guest house
Work as waitron or as a housekeeper kin a hotel/Inn / Guesthouse

Career opportunity

House Keeping
Food and Beverage Management
Hotel Management
Chef
Accommodation Services
Events Management

Technisa College Courses in Hospitality NC (V) Level 2-4

Fundamental Compulsory Subjects:

Additional Information on This Topic: