Motheo Fet College NCV
Motheo Fet College NCV,
Motheo FET College, situated in Mangaung (Bloemfontein), offers career education to students in three main areas: – those who because of their aptitude and interest, choose career education after Grade 9; – students who wish to study in a career direction after Grade 12 in either Engineering, Management, Business, or General Studies (Art and Design, Hair Dressing and Beauty Technology, Hospitality and Tourism); and – adult employees who wish to follow in-service training courses which are geared towards specific aspects of their jobs.
CONTACT
DETAILS
For general enquiries contact the switchboard.
Contact number: 051 411 2000
Contact email: [email protected]
Website: http://www.motheofet.co.za/
Contact number: 051 411 2000
Contact email: [email protected]
Website: http://www.motheofet.co.za/
Motheo TVET College
Tel
(051) 406-9300
Fax
(051) 406-9434
Address
Central Office
cor St Georges and Aliwal Sts
Bloemfontein, 9301
Private Bag X20509
Bloemfontein, 9300
Web Address
http://www.motheofet.co.za
Hospitality NCV at Motheo College
Course Description
• Manage a guest house
• Deal with client services in an accommodation facility
• Work as an assistant cook / chef preparing food in a restaurant, hotel or guest house
• Work as a waitron
• Work as a housekeeper in a hotel / inn / guesthouse
House-keeping, Waiters and Waitresses, Hotel Manager, Chef, Events Management.Course Content
• English/Afrikaans/IsiXhosa
(First Additional language)
• Life Orientation
• Mathematics OR
Mathematical Literacy
• Manage a guest house
• Deal with client services in an accommodation facility
• Work as an assistant cook / chef preparing food in a restaurant, hotel or guest house
• Work as a waitron
• Work as a housekeeper in a hotel / inn / guesthouse
House-keeping, Waiters and Waitresses, Hotel Manager, Chef, Events Management.Course Content
• English/Afrikaans/IsiXhosa
(First Additional language)
• Life Orientation
• Mathematics OR
Mathematical Literacy
• Client Services and Human
Relations
• Food Preparation
• Hospitality Generics
• Hospitality Services (O)*
Entry Requirements
Grade 9